Appliances in Kiawah Island
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Your First Choice for Scratch and Dent Appliances in Kiawah Island
In a day and age where big box stores sell overpriced appliances to hardworking men and women, droves of Americans are flocking to scratch and dent retailers. At Preferred Appliance Sales and Repair, we understand that money doesn’t grow on trees. That’s why we offer our customers the largest selection of overstock and scratch and dent appliances in South Carolina.
Finding a reputable, clean discount appliance store can be challenging. Unfortunately, companies in our industry get a bad rap. Sometimes, they earn it with dingy, poorly-lit stores, empty shelves, and mediocre customer service. At Preferred Appliance Sales and Repair, we are proud to give our customers the “big box” structure of major chains mixed with personable service and affordable pricing of a discount appliance business. Our store is clean, our shelves are stocked, and our staff is ready and waiting to exceed your expectations.
The surge in popularity of scratch and dent appliances might be new, but we are far from a “fly by night” appliance store. As a locally owned and operated appliance store, we have worked very hard to build trust with our customers. We have years of experience selling quality scratch and dent appliances in South Carolina, from washers and dryers to outdoor grills and everything in between. Whether you know the exact brand and appliance you’re looking for or need the assistance of a friendly sales associate, we are here to make your shopping experience seamless and enjoyable!
Customers love Preferred Appliance Sales and Repair because:
When you visit our showroom, you will see a large selection of the following products:
Scratch and Dent Appliances
Ask yourself this: Why should you pay top-dollar prices for brand new “in the box” appliances when you can have them out of the box with the same warranty for a significant amount less? When you begin to think about buying scratch and dent appliances in Kiawah Island, it begins to make all the sense in the world.
Don’t let the term “scratch and dent” scare you – all of our appliances are high-quality, name-brand products that are in great condition. You won’t ever have to worry about an inoperable oven or a faulty dryer when you shop at Preferred Appliance Sales and Repair. Our appliances are all unused and shipped to use straight off the assembly line. That’s right – you’re paying bottom-of-the-barrel prices for brand new products that your family and friends will love.
You might be asking yourself, “What’s the catch?” It might sound too good to be true, but there isn’t any catch. Our scratch and dent appliances are sold at deep discounts because a minor cosmetic issue developed somewhere along the line. A few common reasons why appliances are labeled as scratch and dent include:
Unlike some of our competitors, our skilled technicians perform rigorous multi-point examinations on all our appliances. That way, you can rest easy knowing that your out-of-the-box appliance is ready for regular use as soon as it arrives at your home. With a one-year warranty on most scratch and dent items, our customers leave our showroom with a smile on their face knowing their purchase is protected.
And that, in a nutshell, is the Preferred Appliance Sales and Repairs difference: quality appliances, helpful customer service, and real warranties that you can feel good about.
Scratch and Dent Appliances – Are They Right for You?
Here’s the truth: Nobody wants an old, beat-up appliance with huge dents and scratches. Fortunately, we’re not talking about a banged-up dishwasher that barely works. Scratch and dent appliances are just like brand new, except they have a small nick that’s barely noticeable. The question is, are you OK with a small dent if it means you could save 25% off your purchase? What about 50% off? If you were to do a Google search on a name-brand appliance and compare its price to the same item in our showroom, you would see just how cost-effective scratch and dent shopping can be.
The majority of our customers are savvy shoppers who don’t mind tiny imperfections if it means that they will get a great deal. In many cases, these imperfections are paint-based, which are easily fixed with a little elbow grease. If you’re in the market for a fully functional, nearly-new appliance and don’t mind a small blemish, buying scratch and dent appliances is a great choice that won’t break your bank.
Scratch and Dent Quick Facts
How to Get the Most Out of Your Scratch and Dent Appliances
Appliances can be a big investment, even if you’re buying them at significant discounts. Of course, you want to keep your appliances in
good shape, so they continue working properly for years. Once you buy one of our scratch and dent appliances, keep in mind these tips
to keep your new merchandise in great working order:
Overstock Appliances in Kiawah Island
Much like our scratch and dent merchandise, overstock appliances have become incredibly popular in recent times. While many savvy shoppers already know about the deals associated with overstock items, others hear “overstock appliances” and immediately think something is wrong. Nothing could be further from the truth!
There’s a simple explanation for overstock appliances in South Carolina, and it’s right in the name. Overstock items are products that manufacturers have made too many of or have a surplus of stock that needs to be sold. This is great news for shoppers who can get new, brand-name appliances at a fraction of their original cost.
There are many reasons why a manufacturer might need to sell their merchandise as overstock:
While overstock items are perfectly normal, some customers think they aren’t worth purchasing because of a perceived “expiration date.” The fact is, overstock and surplus appliances are common in every industry because inventory management isn’t an easy job. Sometimes people make errors, but those mistakes can turn into amazing opportunities for high-quality appliances at great prices.
Overstock Appliances Explained
Retailers have to deal with surplus merchandise all the time because older stock must be removed to make room for newer appliances. When a retailer has a surplus of a particular appliance, they will typically reach out to the manufacturer to see if they can return their overstocked appliances. Because these manufacturers charge retailers to restock these surplus items, many retailers choose instead to off-load their stock at a discounted price, and that’s where Preferred Appliance Sales and Repair steps in.
The bottom line? Overstock appliances in Kiawah Island are common, brand new, and waiting for you to check out at our showroom. We carry all the major appliance brand names, like Whirlpool, LG, Bosch, Maytag, Kenmore, and even Samsung. Unlike our scratch and dent products, you aren’t going to find any minor dings or scratches on our overstock appliances. It sounds too good to be true, but it isn’t – when manufacturers make too much, you’re in luck.
At Preferred Appliance Sales and Repair, we have a vast selection of overstock appliances for you to choose from, including:
Buy Scratch And Dent Appliances, Help Save The Environment
Buying overstock or scratch and dent appliances in South Carolina is not just a way to get a great deal on a name-brand product – it’s also a great way to help protect our environment. As you might have guessed, unused scratch and dent merchandise usually end up in a landfill to sit and rot. When these appliances are brought to landfills, they release toxic greenhouse gases and harmful substances as their chemical and metal composition deteriorate.
When you buy a scratch and dent appliance from Preferred Appliance Sales and Repair, know that you are doing your part to help protect our environment. When you break it down, buying products and appliances that would otherwise go to a landfill is a win-win. You’re getting an incredible discount on a high-quality appliance and you’re diminishing the harmful greenhouse gases that harm our precious environment.
The Premier Provider of Overstock and Scratch and Dent Appliances in Kiawah Island
If you’re still on the fence about giving scratch and dent products a chance, we encourage you to visit our discount appliance store in Kiawah Island. We have a full selection of appliances for you to see, like refrigerators, washing machines, dishwashers, and microwaves. If you’re looking for it, chances are we have it in stock!
If you have questions or need assistance choosing the right appliance for your home and budget, we’re here to help however possible. Whether you need a detailed rundown of how an appliance works or would like to hear more information about our easy financing options, our team will take the time to answer your questions.
Latest News in Kiawah Island
Kiawah Island executive chef named 2022 ‘Chef Ambassador’ for South Carolina
COLUMBIA, S.C. (WCBD) – A Lowcountry chef was named one of South Carolina’s ‘Chef Ambassadors’ during a special ceremony at the Statehouse Wednesday morning.Gov. Henry McMaster was joined by the Commissioner of Agriculture, Hugh Weathers, and South Carolina Department of Parks, Recreation & Tourism Director Duane Parrish as they appointed three chefs to serve as South Carolina Chef Ambassadors for 2022.These chefs prepare dishes using Certified South Carolina produce, meats and seafood, support local...
COLUMBIA, S.C. (WCBD) – A Lowcountry chef was named one of South Carolina’s ‘Chef Ambassadors’ during a special ceremony at the Statehouse Wednesday morning.
Gov. Henry McMaster was joined by the Commissioner of Agriculture, Hugh Weathers, and South Carolina Department of Parks, Recreation & Tourism Director Duane Parrish as they appointed three chefs to serve as South Carolina Chef Ambassadors for 2022.
These chefs prepare dishes using Certified South Carolina produce, meats and seafood, support local farmers and highlight the state’s rich food traditions.
“South Carolina Chef Ambassadors do South Carolina a great service by shining a light on our state’s destinations, signature dishes and locally grown foods, and their own incredible talents,” said Gov. McMaster. “We’re proud to have these three great chefs represent our state.”
Among them is Executive Chef John Ondo of The Atlantic Room on Kiawah Island.
Chef Ondo grew up playing in the tidal creeks of the Lowcountry, according to the governor’s office. It’s something he said left an indelible mark on him as he has spent his 20-plus-year culinary career drawing inspiration from the area’s fields and waterways.
It was here in Charleston where Chef Ondo developed long-lasting relationships with local farmers and fishermen. He often stops by to visit and discuss how crops are coming in and to pick up produce that will appear on plates that same night at The Atlantic Room.
“With his wry sense of humor and affable nature, Chef Ondo is a recognizable spokesperson for Lowcountry foodways,” said Gov. McMaster’s office.
Ondo accepted the honor along with fellow Chef Ambassadors, Chris Williams of Roy’s Grille in Lexington, and Haydn Shaak of Restaurant 17 at Hotel Domestique in Travelers Rest.
“Man, had y’all told me all these cameras were gonna be here today I would have brushed my hair,” Ondo joked as he stepped before the podium, just seconds before First Lady Peggy McMaster reached up to brush his hair with her hand.
“This is a huge honor to be able to represent my home state and the hard-working farmers and fishermen and shrimpers, just producers of Carolina products,” he said. “This is a huge honor and I’m happy to be here.”
The governor’s office said the Chef Ambassadors, a program now in its eighth year, will represent South Carolina at food festivals, media events and other forums.
The program was created in 2014 to highlight the state as a top culinary destination. It unites agribusiness and tourism, two of the state’s largest industries, which together contribute tens of billions of dollars to the state’s economy each year and account for hundreds of thousands of jobs statewide, according to Gov. McMaster’s office.
“These three talented Chef Ambassadors honor South Carolina’s diverse culinary heritage and local ingredients,” said Commissioner of Agriculture Hugh Weathers. “Chefs connect with and promote our state’s farmers and help teach us all how to eat fresh, local food in season.”
“Our hospitality industry has been on a rollercoaster ride since March 2020,” said Duane Parrish, Director of the South Carolina Department of Parks, Recreation & Tourism. “From shifting to a to-go model almost overnight, to navigating workforce challenges, to welcoming an influx of visitors as tourism began to rebound – they’ve really seen it all in a very short timeframe. The Chef Ambassador program highlights and celebrates some of the very best of what this resilient and tenacious industry has to offer, and helps showcase just how significant and extraordinary our culinary scene is in the Palmetto State.”
To learn more about the program and past Chef Ambassadors, visit discoversouthcarolina.com/chef-ambassadors.
Travelers Rest chef among South Carolina's 2022 Chef Ambassadors
Three South Carolina chefs have been tasked with sharing the state's food traditions.On Wednesday, Gov. Henry McMaster announced the chefs who would be the 2022 SC Chef Ambassadors:Chef John Ondo, executive chef of The Atlantic Room at Kiawah Island Golf Resort on Kiawah IslandChef Chris Williams, owner of Roy’s Grille in Lexington...
Three South Carolina chefs have been tasked with sharing the state's food traditions.
On Wednesday, Gov. Henry McMaster announced the chefs who would be the 2022 SC Chef Ambassadors:
Chef John Ondo, executive chef of The Atlantic Room at Kiawah Island Golf Resort on Kiawah Island
Chef Chris Williams, owner of Roy’s Grille in Lexington
Chef Haydn Shaak, executive chef of Restaurant 17 at Hotel Domestique in Travelers Rest
The Chef Ambassador program was started in 2014, bringing together the state's agribusiness and tourism industries as a way to promote South Carolina's food and culture. The chosen chef ambassadors represent South Carolina at food festivals, media events and other forums, preparing dishes using Certified South Carolina produce, meats and seafood, supporting local farmers and highlighting South Carolina food traditions, according to a press release from the South Carolina Department of Parks, Recreation and Tourism.
“South Carolina Chef Ambassadors do South Carolina a great service by shining a light on our state’s destinations, signature dishes and locally grown foods, and their own incredible talents,” McMaster said. “We’re proud to have these three great chefs represent our state.”
Here are more details about each of this year's Chef Ambassadors:
John Ondo, a native of the Lowcountry, has spent his 20-plus-year culinary career in Charleston drawing inspiration from the region’s fields and waterways. The chef has also worked closely with local farmers and fisherman, whose products shape his menus.
Chris Williams grew up in Olar in Bamberg County, surrounded by vegetables, pigs and chickens raised by his family. His menu is a reflection of that upbringing, with On the house-smoked and cured bacon, house made pimento cheese, barbecue and signature barbecue sauces.
Haydn Shaak grew up in kitchens. The graduate of the Culinary Institute of the Carolinas at Greenville Technical College, began cooking at the age of 16, apprenticing for his father, who was chef at CityRange Steakhouse Grill in Greenville.
He built his career over time and joined Restaurant 17 in 2018, where he focuses on local and seasonal ingredients with an adherence to classical technique.
To learn more about the program and past Chef Ambassadors, visit discoversouthcarolina.com/chef-ambassadors
Lillia Callum-Penso covers food for the Greenville News. She loves the stories recipes tell and finds inspiration in the people behind them. When she’s not exploring local food, she can be found running, both for pleasure and to keep up with her 6-year-old twins. Reach her at email@example.com, or at 864-478-5872, or on Facebook atfacebook.com/lillia.callumpenso.
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Ambassador chef program unveiled in South Carolina and includes local chef
South Carolina Chef Ambassadors prepare dishes using Certified South Carolina produceCOLUMBIA, S.C. — Three South Carolina chefs have been tapped to be 2022 South Carolina Chef Ambassadors.“South Carolina Chef Ambassadors do South Carolina a great service by shining a light on our state’s destinations, signature dishes and locally grown foods, and their own incredible talents,” Gov. McMaster said. “We’re proud to have these three great chefs represent our state.”South Carolina Ch...
South Carolina Chef Ambassadors prepare dishes using Certified South Carolina produce
COLUMBIA, S.C. — Three South Carolina chefs have been tapped to be 2022 South Carolina Chef Ambassadors.
“South Carolina Chef Ambassadors do South Carolina a great service by shining a light on our state’s destinations, signature dishes and locally grown foods, and their own incredible talents,” Gov. McMaster said. “We’re proud to have these three great chefs represent our state.”
South Carolina Chef Ambassadors prepare dishes using Certified South Carolina produce, meats and seafood, supporting local farmers and highlighting our state’s food traditions.
The 2022 South Carolina Chef Ambassadors are:
Chef John Ondo
The Atlantic Room at Kiawah Island Golf Resort | Kiawah Island, South Carolina
Executive Chef John Ondo of The Atlantic Room grew up playing in the tidal creeks of the Lowcountry, which left an indelible mark on him, as he has spent his 20-plus-year culinary career in Charleston drawing inspiration from the region’s fields and waterways. Chef Ondo has developed enduring relationships with local farmers and fishermen, and often stops by to visit and discuss how crops are coming in and to pick up produce that will appear on diners’ plates that night at The Atlantic Room. With his wry sense of humor and affable nature, Chef Ondo is a recognizable spokesperson for Lowcountry foodways.
Chef Chris Williams
Roy’s Grille | Lexington, South Carolina
As owner of catering company William Christopher’s and of Roy’s Grille, a beloved local restaurant inside an Exxon station, Chef Chris Williams stays busy. He grew up in Olar in Bamberg County, where his family grew their own vegetables and raised their own pigs and chickens. On the Roy’s Grille menu you will find house-smoked and cured bacon, house made pimento cheese, barbecue and signature barbecue sauces.
Chef Haydn Shaak
Restaurant 17 at Hotel Domestique | Travelers Rest, South Carolina
A graduate of the culinary program at Greenville Technical College, Chef Haydn Shaak has spent most of his life working in kitchens. His father was also a chef, so cooking became a significant part of his life from an early age; and at 16, he began an apprenticeship under his father at the Greenville restaurant City Range Steakhouse Grill. Over the next five years, he worked his way through the kitchen ranks at several establishments, eventually heading up prominent restaurants in Greenville and Travelers Rest before taking over Restaurant 17 in 2018. Haydn’s focus on local and seasonal ingredients, along with his dedication to classical techniques has elevated the culinary program at Restaurant 17.
If you want to learn more about the program and past ambassadors click here.
Watch: Rare right whale mother, calf spotted off of Kiawah Island
CHARLESTON, S.C. (WCBD)- Two North Atlantic right whales were spotted recently off of Kiawah Island, brining the number of sightings of the endangered animal in Lowcountry waters over the past year to 19.JR McCroskey and his group of recreational fisherman saw the whales about 15 miles off of Kiawah Island on Christmas Eve.The sighting was confirmed to News 2 by The Lowcountry Marine Mammal Network (LMMN).The group first saw the baby come up for air, and couldn’t quite make out what it was.“I see what ...
CHARLESTON, S.C. (WCBD)- Two North Atlantic right whales were spotted recently off of Kiawah Island, brining the number of sightings of the endangered animal in Lowcountry waters over the past year to 19.
JR McCroskey and his group of recreational fisherman saw the whales about 15 miles off of Kiawah Island on Christmas Eve.
The sighting was confirmed to News 2 by The Lowcountry Marine Mammal Network (LMMN).
The group first saw the baby come up for air, and couldn’t quite make out what it was.
“I see what I thought was a piece of debris. As we got closer, I noticed some blowing going on kind of like dolphins do. I thought it might be a manatee,” said McCroskey.
When the mother whale surfaced, they realized what they were seeing.
“When a whale comes up that’s twice the size of the boat you’re in then you know exactly what you’re dealing with,” said McCroskey.
According to the LMMN, right whales are critically endangered, with less than 400 reported worldwide.
The most common dangers to right whales are boat propellers and fishing nets. Laws state that vessels must remain 500 yards away from them for protection.
“As soon as we got a picture of (the mother) and a video of her we pulled back and gave them the space they needed,” said McCroskey.
There are multiple documented incidents of whales being seriously injured after collisions with boats.
Given the dangers posed by humans, right whales tend to stay further offshore.
“While it’s not uncommon for right whales to be offshore this time of the year, it’s extremely rare to spot them because there are about 100 breeding females and they typically stay offshore,” said Lauren Rust, the founder of the LMMN. “Your chances of seeing them are greater offshore on a boat, but unlikely from shore.”
Rust says that the population is declining because there are very few breeding females and they can only reproduce once every three to four years.
“With approximately 100 breeding females, reproducing on different years, we see between zero and 25 new calves a year. But sadly, most years, more adults die than new calves are reproduced putting them in a negative decline,” said Rust. “I suspect we will see their extinction in our lifetime.”
McCroskey says that he wants to make sure people realize that right whales are living and calving in the waters from South Carolina to Florida until April.
“Just spreading the word out to the recreational fisherman that these whales are out there and you need to be conscientious because they can wreck a boat,” said McCroskey.
Phil Mickelson defied the odds, and his age, to win an epic PGA Championship at Ocean Course
As he jetted home that night from Kiawah Island, Phil Mickelson popped the cork on a favorite vintage and tapped out a message on his phone.“Life is good,” Mickelson wrote, and it was so.Mickelson wrote the golf story of 2021 — and one of the best golf stories of all time — on the wind-swept Ocean Course on Kiawah Island in May. The 50-year-old, who was eight years removed from his last major title, became the oldest major champion in the sport’s history by winning the 103rd PGA Championship on Pet...
As he jetted home that night from Kiawah Island, Phil Mickelson popped the cork on a favorite vintage and tapped out a message on his phone.
“Life is good,” Mickelson wrote, and it was so.
Mickelson wrote the golf story of 2021 — and one of the best golf stories of all time — on the wind-swept Ocean Course on Kiawah Island in May. The 50-year-old, who was eight years removed from his last major title, became the oldest major champion in the sport’s history by winning the 103rd PGA Championship on Pete Dye’s punishing 7,800-yard layout.
The six-time major champion played it cool all week, moving at a deliberate pace with his brother Tim on the bag, and hiding his emotions behind a pair of ever-present shades.
But there was no playing it cool for the thousands of spectators at Kiawah. After a year in which PGA Tour events were sparsely attended due to COVID-19, the floodgates seemed to open at Kiawah, especially when Mickelson emerged as a contender against a field stuffed with younger stars.
Mickelson fans shouted their support during the week, climbing into trees to get a glimpse of their hero and following him in droves.
On championship Sunday, the dam broke as Mickelson marched up the 18th hole toward victory. He and playing partner Brooks Koepka were swallowed up by thousands of delirious fans who flooded the 18th fairway in a memorable scene.
“Certainly one of the moments I’ll cherish my entire life,” he said after the triumph. “I don’t know how to describe the feeling of excitement and fulfillment and accomplishment to do something of this magnitude, when very few people thought that I could.”
Mickelson’s unexpected victory thrilled his competitors, as well.
“It was like the Phil that I remember watching just when I turned pro and it was great to see,” said South African Louis Oosthuizen, who tied for second with Koepka. “I mean, what an achievement to win a major at 50 years old, and he deserves all of that today.”
Phil’s highest finish on the PGA Tour for the rest of 2021 was a tie for 17th, though he won three times on the Champions Tour. The week after the PGA Championship, he missed the cut.
“But, I won the PGA,” he said with a grin. “So …”